by Jill Allanson

50 great recipes using the delicate flavour of lavender

Beautiful full colour book (114 pages) including unique recipes for

Breakfast, Morning Tea, Family Meals, Special Occasions, Barbeque, Picnic and Odds and Sods

Cooking and creating lavender biscuits, ice cream, jams, chutneys and mustard for our Lavender Kitchen and Café for over 25 years has led to an insatiable hobby - trialling lavender in a wide range of sweet and savoury food dishes. We are now sharing these delicious recipes for all to enjoy.